Job Opportunities
Chef
Full Time
Seven Oaks Retreat Center hosts contemplative groups for residential retreats typically ranging from 3-10 days. We are a full-service center serving 3 meals per day to between 20-60 people. Our cuisine is primarily vegetarian, with occasional chicken and fish. We pride ourselves in serving seasonal, nutritious, and delicious food, with as many organic and non-GMO ingredients possible.
Compensation: This position is hourly: $20/hr +
Duties and Responsibilities:
Seven Oaks Retreat Center seeks a full-time chef to assist a busy kitchen in preparation and service of primarily vegetarian meals for between 20- 60 people daily. The ideal candidate will have three or more years of cooking experience, an easy-going personality, the desire to be part of a team atmosphere, and food safety certification. This position will have weekly shifts of approximately 40 hours, dependent on the number of guests being served that week. This position reports to the Kitchen Director.
To Apply:
Please send your resume/work history, a brief cover letter stating your interest, and three references via email to Susan Thomas at srt.sevenoaks@gmail.com. If your submission meets our requirements you will be contacted for an interview. This position will remain open until filled.
Prep Cook/Dishwasher
Part Time
Seven Oaks Retreat Center hosts contemplative groups for residential retreats typically ranging from 3-10 days. We are a full-service center serving 3 meals per day to between 20-60 people. Our cuisine is primarily vegetarian, with occasional chicken and fish. We pride ourselves in serving seasonal, nutritious, and delicious food, with as many organic and non-GMO ingredients possible.
Compensation: This position is hourly: $15–$20/hr
Duties and Responsibilities:
Seven Oaks Retreat Center seeks a motivated and reliable individual to assist a busy kitchen with food prep and dishwashing. The ideal candidate will have some experience in a restaurant or other professional kitchen setting, a flexible schedule, and Virginia food safe certification. Hours for this position will vary depending on the week. This position reports to the Kitchen Director.
To Apply:
Please send your resume/work history, a brief cover letter stating your interest, and three references via email to Susan Thomas at srt.sevenoaks@gmail.com. If your submission meets our requirements you will be contacted for an interview. This position will remain open until filled.